I’m still amazed at all the stuff there is to do around here, if you just look for it. In Thursday’s paper each week there is a listing of the activities in the area for about a 50 mile radius. I read it thoroughly.
When Bruce and I first started dating in the late winter of 2005, we realized that neither of us in our former lives got to do all the weekend activities that we’d have liked. Work and Life and Housework and Household Duties hadn’t helped. Since we were both turning over a new leaf, we needed a new philosophy. Seize Saturdays! He was a full time student by then and it was the second semester of the school year for me, always a lighter work load. We started looking for weekend adventures. So far, the record for the most unusual find is — hands down — the Grits Festival in Warwick, Georgia.
First of all, I didn’t have a clue where on earth Warwick was located. And the truth is, I still don’t. We found it with mapquest and headed out fairly early, about 9 in the morning. We arrived about 1 PM after getting lost at least twice. Finally pulling over near a junction of highways just to find the location on the road map. Our state road number had literally disappeared. We soldiered on and eventually found Warwick. The whole town had turned out for the Festival — all 172 of them. It was in full swing.
The main event was a contest on who could hold the most grits. There were even two levels of competition — one for kids, another for young adults. They had a horse trough filled with Quaker Grits, the sponsor of the event. (yes, folks, a horse trough.) They weighed each contestant before they entered the trough and after they came out. The difference in weight was the amount of grits they were “holding”. The winner was the person with the most. You’d have thought the future of their family’s good name rested on the outcome. Maybe it did. Anyway, it was fun to watch while thinking “No way would you ever see me doing that! Even at age 12.” Truth is, neither Bruce nor I remember what the winner received, whether it was cash or a year’s supply of grits — whatever it was, it wasn’t memorable, but the contest sure was.
I ate my first corn dog in many years and enjoyed roasted corn on the cob, dipped in a vat of butter and seasoned with salt and pepper. Nummy! Somewhere Bruce has a picture of me with my ear of corn and a big smile.
The irony was we didn’t get to eat any grits, which Bruce and I both love. They were flat out. I guess we could have dipped some out of the horse trough. . . .